Scientists say a patch of ancient seagrass in the Mediterranean is up to 200,000 years old Photo: Getty ImagesFull Story
Scientists say a patch of ancient seagrass in the Mediterranean is up to 200,000 years old Photo: Getty Images
Philcoxia couldn’t look more unassuming. It’s a small herb that lives in Brazil’s Campos Rupestres
region, a sparse plateau of rocky outcrops and white sands. All you’d
see of it are a handful of twigs sticking out from the grains, topped
with small purple flowers and even smaller leaves. You wouldn’t think
that it’s the type of plant that can kill animals.
A dahlia in full bloom.
Olivia Judson on the influence of science and biology on modern life.
Birds do it. Bees do it. Beetles, bats and light summer breezes do it.
I refer, of course, to that raunchiest of sex acts: the pollination of flowers.
Ruby Washington/The New York Times SEDUCTION Bee and flower meet. When it comes to sex, plants have more headaches than the rest of us. One problem is that they can’t travel about to find a mate — they are, after all, rooted to the spot — so they have to depend on intermediaries to bring egg and sperm cells together.
For mosses and ferns, the intermediary is water. For conifers like pine trees and cypresses, the intermediary is wind. But for most flowering plants, the intermediaries are animals.
Flowering plants are the largest, most successful group of plants on the planet today. There are thought to be more than quarter of a million different species — nearly 10 times more than all the other types of plants added together. (To put things in perspective, the number of living species of fish, amphibians, reptiles, birds and mammals combined is less than 58,000.) The flowering plants include roses and waterlilies, grasses and oak trees, tulips and orchids. They include, in short, most of the plants that come to mind when one thinks of vegetation.
It was not always thus. Before the mid-Cretaceous, 100 million years ago or so, flowering plants were scarce: conifers and their relations ruled the landscape. But then, for reasons that are not well understood, flowering plants upstaged all others, and the Earth came into bloom.
Flowering plants were not the first to seduce animals into spreading their pollen for them. Fossils suggest that some earlier groups of plants, now extinct, had evolved a dependency on insects like scorpionflies. Nonetheless, the earliest flowers appear to have been pollinated by insects, and the full-scale blossoming of flowering plants coincides with the rise of animals as go-betweens. Bees, for example, buzzed onto the scene with flowering plants; the evolutionary history, and success, of both groups is intimately linked.
Librado Romero/The New York Times The appearance of flowering plants brought a new flamboyance to the planet. Flowers pollinated by animals tend to be big and colorful; they often smell. (To a human, flowers pollinated by bees typically smell pleasant; flowers pollinated by flies tend to smell foul, like rotting meat.) Often, flowers offer something for the animal to eat — a sip of nectar, perhaps. Sometimes, they provide heat.
(One plant that heats its flower is Philodendron solimoesense, an Arum from the South American tropics. In doing so, it turns itself into an assignation hotel for scarab beetles. The beetles arrive in the evening, spend the night feeding and mating, spend the morning recuperating and head off to a new flower later on — complete with pollen from their host. Sure enough, the heat saves the beetles energy. Beetles in a heated flower don’t have to use as many calories to keep warm as they would if they spent the night outdoors.)
Yet, from time to time, flowering plants abandon their animals, evolving instead to throw pollen to the wind. Wind-pollination — if you’re a vocabulary fiend, the technical term is “anemophily,” meaning lover of wind — has evolved at least 65 times in flowering plants, and around 10 percent of the species do it. Indeed, as I mentioned last week, many grasses are pollinated by the wind.
It’s not clear what causes this transition, though there are several ideas. One is that it happens in plants that, although generally pollinated by insects, already have a small capacity for wind pollination — small, light pollen grains, and flowers that can, in principle, catch pollen if it floats past on a breeze. Then, the balance between insects and wind can easily shift. In a tropical forest, for example, the advantages of insects are great: they provide highly targeted pollen-delivery in a complex milieu. But in big open spaces, the wind may do a better job — especially if the climate is inhospitable, and insects are few. Such circumstances may cause a shift away from traits that lure insects, and enhance those that seduce the wind.
A plant that has sacked bees or other insects can make its flowers smaller, less colorful and more aerodynamic. Liberated from the expense of making nectar, it can make more pollen instead. A bee, after all, can only carry so much pollen at once. The wind is not so limited.
And wind-pollinated plants tend to produce huge quantities of pollen. Whereas animal-pollinated plants produce a median of 3,450 pollen grains for every ovule, wind-pollinated plants produce almost 10 times as much. No wonder wind-pollinated plants are the chief causes of eye-itching, nose-tickling human misery. (It’s not just the anemophilous flowering plants that are to blame, though. Wind-blown cypress pollen is a major cause of allergies in some parts of the world.)
This massive production of pollen is usually put down to the inability of wind to make reliable deliveries.
Librado Romero/The New York Times Charles Darwin himself suspected the wind of being a fickle and inefficient messenger, and that view has largely held until this day. But there is little actual evidence that wind-pollinated plants have more difficulty getting themselves fertilized than other plants do. (Indeed, plants seem adept at plucking pollen of the right species out of the breeze. How they do this isn’t known.) Moreover, in animals, large numbers of sperm tend to evolve when competition between different males to fertilize a female’s eggs is fierce. In many wind-pollinated species, plants flower all together, and for a brief time. Perhaps wind-pollinated plants face greater competition from their rivals.
But whatever the causes, I’m glad that most plants have not sacked their bees. In a world pollinated only by gusts and breezes, spring would be less beautiful. And, for many of us, it would also be more tortured.
Tricks carrying Red Sanders seized in Nepal: smugglers are getting increasingly sophisticated at smuggling the valuable timber out of India Click photo to enlarge © Samir Sinha / TRAFFIC India New Delhi, India, 23 December 2009—A series of seizures of Red Sanders, a valuable timber species native to southern India have taken place in the past 48 hours, and indications are that smugglers are getting increasingly more sophisticated in transporting the valuable timber out of India.
According to media reports, more than 50 tonnes of Red Sanders logs were seized on 22 December in Leh, in the far northern State of Jammu and Kashmir, where it was en route to China. One person has been arrested with more arrests expected.
Further reports state that in the Punjab, almost 11 tonnes of the valuable timber have been seized, with follow-up action netting a further 26 tonnes of Red Sanders from Delhi in recent days. Almost 5 tonnes of Organ Pipe Corals were recovered during the same operation, which has seen five arrests to date. Meanwhile, in Dimapur, in the far north-eastern State of Nagaland, close to the borders with Myanmar and China, Forest Department staff seized a truckload of the valuable timber on 22 December.
“It is evident from the spate of seizures taking place that smugglers of Red Sanders are operating on a massive scale and are running highly organized international smuggling rackets,” commented Samir Sinha, Head of TRAFFIC India.
Red Sanders Pterocarpus santalinus is endemic to the southern parts of India’s Eastern Ghats, mainly the State of Andhra Pradesh.
Today the wood, also known as Red Sandalwood, is in great demand in China and Japan, where it is used to make furniture and carvings as well as medicines. In India it is used to make a dye.
Preliminary research by TRAFFIC suggests that off-cuts of Red Sanders from the furniture industry are sold on into the traditional medicine trade in China Click photo to enlarge © James Compton / TRAFFIC Preliminary research by TRAFFIC suggests that while the use of the rare timber for furniture may be the most significant driver of recent Red Sanders smuggling, off-cuts from the furniture industry are then sold on into the traditional medicine trade.
However, the tree species has been heavily overexploited and its export, except in special circumstances, is prohibited under India’s Foreign Trade Policy. It is also protected under the Red Sanders and Sandalwood Transit Rules of Andhra Pradesh Forest Act, 1967 and international trade is controlled through the listing of Pterocarpus santalinus in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
According to their latest annual report, India’s Directorate of Revenue Intelligence (DRI) made 15 Red Sanders seizures in 2008–2009. This was slightly down from just over 20 in each of the years since 2005 when the largest total seized was 466 cubic metres of logs in 2005–2006.
Smuggling attempts uncovered often involve the concealment or misdeclaration of the timber in shipments as everything from jute bags to zinc oxide to mustard oil cake and even salt.
Logs have often been intercepted being transported by road from India to China via Nepal.
Since 2006, almost 1000 tonnes of Red Sanders has been recovered from near various Customs and border posts across India, including the Indo-Nepal border. On the Nepal side, over 400 tonnes of the wood has been seized during the same period, almost all of it destined for China.
However, other overland smuggling routes are becoming apparent. In October 2009, a consignment of around 2000 logs was intercepted by DRI officers near Aizawl, in north-eastern India, believed to be en route to China direct from India. Six Chinese nationals were arrested at the scene.
Elsewhere in north-eastern India, according to media reports, at least 100 tonnes of Red Sanders have been seized in Manipur and Mizoram since August 2009, and 600 tonnes seized by the forest department in transit in Dhubri and Burdawan.
According to the DRI report, in 2008–2009, on five occasions the DRI seized shipping containers with Red Sanders en route to Dubai, and in two cases each it was to UAE and Malaysia. However, a recent seizure finds criminals getting more sophisticated in getting the wood aboard ships to be smuggled out of India.
In November 2009, two clearing agents at Chennai port were arrested in a case involving 32 tonnes of Red Sanders logs. The men were said to have used the name of their regular export clients—who were unaware of the scam—and made duplicate shipping bills, complete with the signatures of all Customs officials concerned. They forged rubber stamps and even duplicated the time locks used by Customs to seal export containers meant to ensure their authenticity. The cargo was then cleared by the agents and loaded onto ships and cleared for export without any Customs check. In December 2009, part of the same consignment was uncovered after DRI officials recalled a container destined for Dubai and discovered 339 Red Sanders logs weighing 9 tonnes aboard.
“We are seeing several changes to the nature and scale of the illicit trade in Red Sanders,” said Sinha.
“For example, logs are being transported via different routes overland and are being shipped to the Middle East, although whether this is to markets in that region or it is just being used as a transit point, remains to be seen.
“The DRI are to be congratulated for their diligence in uncovering these smuggling routes and techniques, but as well as stopping the smuggling in India, we urgently need to find out more about what can be done to control the drivers of the Red Sanders demand in China, Japan and elsewhere.”
The Government of India's Ministry of Environment & Forests Wildlife Crime Control Bureau in New Delhi has published an Enforcer's manual on Red Sanders.
Whales, like the blue whale here, act like the world's forests, sucking climate-changing carbon dioxide out of the atmosphere over their lifetime and socking it away.
iStockPhoto
THE GIST:
It's their parting gift to the world: Each dying whale carries tons of carbon to the sea floor as its massive body sinks, storing it there for centuries where it can't harm the climate.
In this way, whales are like the world's forests, sucking climate-changing carbon dioxide out of the atmosphere over their lifetime and socking it away. And according to new research, repopulating the oceans with whales could be as good for battling climate change as planting trees.
"If you think about whales and fish in terms of their carbon, there is a potential for using carbon offset credits as an additional incentive for rebuilding this population," said Andrew Pershing of the University of Maine School of Marine Science and the Gulf of Maine Research Institute who presented his results yesterday at a meeting of ocean scientists convened by the American Geophysical Union in Portland, Ore.
Conversely, Pershing noted, commercial whaling may have released large amounts of carbon dioxide into the atmosphere by pulling whales out of the ocean that would otherwise have fallen to the sea floor.
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Pershing estimates that whaling released around 105 million tons of carbon over the last 100 years -- as much carbon as burning most of Oregon's forests, or driving 128,000 Hummers for 100 years -- although these calculations carry several uncertainties.
While the amount of carbon possibly released by whaling over the last 100 years is small compared with the amount that is released annually worldwide -- 7 billion tons -- the amount is comparable to some of the proposed strategies for combating warming, like many reforestation projects or seeding the ocean with iron to increase CO2 uptake by phytoplankton, Pershing said.
Trees convert CO2 directly into wood and leaves through photosynthesis. Whales capture CO2 indirectly. Marine phytoplankton build their tissues through photosynthesis and are eaten by zooplankton, which whales then eat and use to build their colossal bodies. A 90-ton blue whale, the largest animal on Earth, holds about 9.4 tons of carbon, which would be converted to 34 tons of CO2 if it were burned or decomposed completely.
"One key difference between whales and forests is what happens when you've reached your steady state, your maximum population size," Pershing said.
At some point, the forest reaches its maximum density where dying trees are balanced by new growth, and the forest can no longer store any additional carbon, he said. "Marine systems are unique in that the animals and plant life in the surface waters of the ocean, when they die, they can take that carbon with them down to the bottom. A fully populated whale stock will continue to export carbon through sinking of dead whales."
And Pershing notes that other large top predators like bluefin tuna and sharks can have the same effect.
"These guys are huge. They don't have predators. When they die they are very likely to sink and take their biomass to the bottom of the ocean."
Over the last 100 years, whaling removed more than 2 million whales from the Southern Hemisphere alone, said Phillip Clapham, director of the cetacean program at the National Oceanic and Atmospheric Association's National Marine Mammal Laboratory in Seattle. For many species, this represented 90-95 percent of their total numbers.
Whale blubber was used to make margarine, as lamp or industrial oil, and the meat was sometimes consumed by animals or humans.
Some species have done better than others since the moratorium on whaling, which took effect in 1986. Humpback whales are doing extremely well in most places, Clapham said. But there are only about 2000 blue whales in the Antarctic now, compared to the 369,000 killed by whaling.
As for sequestering carbon, "It's a great idea. I love it." Clapham said. He cautions that he has no way of evaluating Pershing's calculations, but "presuming that they are correct, it certainly is a very novel and innovative idea and another reason to save whales."
The Kihansi spray toad is now considered to be extinct in the wild |
More than a third of species assessed in a major international biodiversity study are threatened with extinction, scientists have warned.
Out of the 47,677 species in the IUCN Red List of Threatened Species, 17,291 were deemed to be at serious risk.
These included 21% of all known mammals, 30% of amphibians, 70% of plants and 35% of invertebrates.
Conservationists warned that not enough was being done to tackle the main threats, such as habitat loss.
"The scientific evidence of a serious extinction crisis is mounting," warned Jane Smart, director of the International Union for the Conservation of Nature's (IUCN) Biodiversity Conservation Group.
| Professor Jonathan Baillie, Zoological Society of London |
"The latest analysis... shows that the 2010 target to reduce biodiversity loss will not be met," she added.
"It's time for governments to start getting serious about saving species and make sure it's high on their agendas for next year, as we are rapidly running out of time."
The Red List, regarded as the most authoritative assessment of the state of the planet's species, draws on the work of thousands of scientists around the globe.
The latest update lists amphibians as the most seriously affected group of organisms on the planet, with 1,895 of the 6,285 known species listed as threatened.
Of these, it lists 39 species as either "extinct" or "extinct in the wild". A further 484 are deemed "critically endangered", 754 "endangered" and 657 "vulnerable".
The Kihansi Spray Toad (Nectophyrnoides asperginis) is one species that has seen its status change from critically endangered to extinct in the wild.
It was only found in the Kihamsi Falls area of Tanzania, but its population had crashed in recent years from a high of an estimated 17,000 individuals.
Conservationists suggest that the rapid decline was primarily the result of of a dam being constructed upstream from the toads' habitat, which resulted in a 90% reduction in the flow of water.
"In our lifetime, we have gone from having to worry about a relatively small number of highly threatened species to the collapse of entire ecosystems," observed Professor Jonathan Baillie, director of conservation programmes at the Zoological Society of London (ZSL).
"At what point will society truly respond to this growing crisis?"
The updated data from the 2009 Red List is being made publicly available on the IUCN website on Tuesday. [IUCN Red List]

LUCKNOW - The ’sanjivani’ may not be just myth. Scientists are now busy trying to identify the magical herb, which according to the Indian epic Ramayana brought back to life Lord Ram’s dying brother Lakshman.
Having found a few Himalayan herbs that match the description of the sanjivani, a team of five scientists at the National Botanical Research Institute (NBRI) here is working on identifying the properties of each of these.
“We are engaged in a genetic analysis of these herbs to zero in on what we are looking for in a true sanjivani herb,” team leader P.N. Khare told IANS.
What has made the task difficult is the lookalike features of several different herbs found at high altitudes in the Himalayas from where monkey god Hanuman is understood to have fetched the herb to save the life of Lakshman who was injured in battle.
One of the herbs which appeared to be very close to the sanjivani, as identified in the Ramayana, has a very special property: no matter how dead it might appear, on being kept under dry conditions, it revives within minutes of being exposed to moisture.
“In fact, we are looking into this unique feature, which is quite rare and appears to be the key factor for its hidden rejuvenating strength,” Khare said.
While NBRI scientists are engaged in the project, ayurvedic researchers at yoga guru Baba Ramdev’s Pantajali Ashram in Rishikesh claim to have already found the right herb.
“We do not dispute their claim, but as far as we are concerned we would not like to make any claim without substantiating it with laboratory proof,” Khare said.
